Plaisance by Mauro Colagreco
ReservePlaisance by Mauro Colagreco
About
Contemporary French restaurant inspired by the ocean, where Chef Mauro Colagreco's sustainable gastronomy shines through seafood-led tasting menus using premium global and local seasonal ingredients, finessed with innovative French techniques and house-made sauces.
Born in 1985 in Córdoba, Argentina, to Italian immigrant parents, left home at 18 to pursue cooking, training in renowned kitchens like Arzak in San Sebastián, The Fat Duck in London, and Magnolia in Italy before opening La Bottega in Geneva in 2015 (one Michelin star) and Amelia in San Sebastián in 2017 (two Michelin stars by 2021). His flagship Mirazur in Menton, France, earned three Michelin stars and topped The World's 50 Best Restaurants in 2019; as a UNESCO Goodwill Ambassador for Biodiversity, Colagreco champions circular gastronomy respecting nature's cycles, blending global influences with sustainability—now extending to Plaisance in Hong Kong since 2023, focusing on marine biodiversity and innovative, emotion-driven dishes
Follow ChefOpening Hours
Lunch: 12:00 – 14:30 (Last Order: 14:00) Dinner: 18:30 – 23:00 (Last Order: 21:30)
Dress Code
Smart casual
About
Contemporary French restaurant inspired by the ocean, where Chef Mauro Colagreco's sustainable gastronomy shines through seafood-led tasting menus using premium global and local seasonal ingredients, finessed with innovative French techniques and house-made sauces.
Born in 1985 in Córdoba, Argentina, to Italian immigrant parents, left home at 18 to pursue cooking, training in renowned kitchens like Arzak in San Sebastián, The Fat Duck in London, and Magnolia in Italy before opening La Bottega in Geneva in 2015 (one Michelin star) and Amelia in San Sebastián in 2017 (two Michelin stars by 2021). His flagship Mirazur in Menton, France, earned three Michelin stars and topped The World's 50 Best Restaurants in 2019; as a UNESCO Goodwill Ambassador for Biodiversity, Colagreco champions circular gastronomy respecting nature's cycles, blending global influences with sustainability—now extending to Plaisance in Hong Kong since 2023, focusing on marine biodiversity and innovative, emotion-driven dishes
Follow ChefOpening Hours
Lunch: 12:00 – 14:30 (Last Order: 14:00) Dinner: 18:30 – 23:00 (Last Order: 21:30)
Dress Code
Smart casual
Wine Selection
Additional Fees
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