Testina
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About
Italian trattoria inspired by Milanese dining, championing a nose-to-tail philosophy with authentic, modern dishes using every part of the animal, from signature pig’s head and tripe to homemade tagliatelle with duck ragù, served in a nostalgic 1970s-style setting with mustard-yellow walls and olive-green furnishings.
Born in Seregno near Milan, Italy, brings nearly two decades of experience from prestigious kitchens in Europe, the Middle East, and Asia, including as Chef de Cuisine at the two-Michelin-starred 8½ Otto e Mezzo Bombana in Shanghai, where he helped secure its stars in 2017.
Follow ChefOpening Hours
Monday to Sunday 12:00–15:00; 18:00–23:00 Closed every Tuesday
Dress Code
Smart casual
About
Italian trattoria inspired by Milanese dining, championing a nose-to-tail philosophy with authentic, modern dishes using every part of the animal, from signature pig’s head and tripe to homemade tagliatelle with duck ragù, served in a nostalgic 1970s-style setting with mustard-yellow walls and olive-green furnishings.
Born in Seregno near Milan, Italy, brings nearly two decades of experience from prestigious kitchens in Europe, the Middle East, and Asia, including as Chef de Cuisine at the two-Michelin-starred 8½ Otto e Mezzo Bombana in Shanghai, where he helped secure its stars in 2017.
Follow ChefOpening Hours
Monday to Sunday 12:00–15:00; 18:00–23:00 Closed every Tuesday
Dress Code
Smart casual
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