A legendary Cantonese chef with over 40 years of experience, has earned 24 Michelin stars across various kitchens including T’ang Court and Duddell’s, where he honed his mastery of laborious recipes and exquisite seafood preparations; as Director of Culinary at Ying Jee Club since its 2017 opening, Siu infuses innovative touches into traditional favorites, emphasizing unadulterated passion for cooking, seasonal excellence, and premium global ingredients to deliver sublime, memory-evoking dishes that have secured two Michelin stars for seven consecutive years.